What is quinoa? I had to ask myself that same question when I first saw this on the shelf. It is actually a seed of some kind, although most see it as a whole grain. Guess it can be considered both but the most important thing is that it is a healthier alternative than rice and it tastes good!
It is high in protein and gluten-free. I have seen many kinds at the store recently. Have you tried this delicious and healthy food?
~Kim~
Hi there I like to cook it and then add lemon juice, chilli and herbs to make a salad with it, a change fro cous cous. Just popped by to say hello from a fellow A to Zeder
ReplyDeleteWe actually tried quinoa once. It was alright. We like couscous better though.
ReplyDeleteMy daughter recently introduced me to this food, and I am sold.
ReplyDeletehttp://joycelansky.blogspot.com/2013/04/musical-monday-atoz-presents-s-saturday.html
I like Quinoa as a dessert, almost like rice pudding. Alternatively, sometimes I have it for breakfast, like hot cereal.
ReplyDeleteI've had it in salads, with roast vegetables and a vinegrette dressing.
ReplyDeleteYes! I love it since it's high in protein too. Use it in cold salads in lieu of pasta, or to thicken soup. Yum! Happy A-to-Z 2013! ~Angela, Whole Foods Living, http://www.wholefoodsliving.blogspot.com/
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